Baby potatoes cooked with a spicy masala powder and finished with lemon juice.
Preparation Time : 15 minutes
Cooking Time : 20 minutes
Baby potatoes 16-20
Cumin seeds 1 teaspoon
Coriander seeds 1 teaspoon
Cloves 4-5
Fennel seeds (saunf) 1 teaspoon
Green cardamom 2-3
Whole dry red chillies, broken 2-3
Oil 2 tablespoons
Salt to taste
Lemon juice 1 tablespoon
Wash and wipe the potatoes and cut into two to four pieces each without peeling.Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms and red chillies. Cool and grind coarsely.

Heat oil in a pan and the potato pieces and salt. Stir, cover and cook on medium heat.

Once the potatoes are cooked, add the freshly ground roasted mixed spices (generously). Mix well, cover and cook on medium heat for another five minutes.

Open the lid, add lemon juice and remove from heat. Mix, cover and keep aside for at least five minutes.

Serve while it is still hot.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s