1 medium size cauliflower
3 medium sized potatoes
Half cup Frozen Corn or Shelled Peas
1 Big Onion -Indian Standards ; (1/2 by US standards)
1 tsp Cumin Seeds
1 tsp Red Chilli Powder
1/2 tsp Coriander Powder
1/4 tsp tumeric
1/2 tsp Aamchur Powder
Salt to taste
1/4 tsp Garam Masala(Optional)
Cut the cauliflower into small florets , peel the potatoes and cut them into long finger like pieces. Cut the onions finely.
Take all veggies expect onion in a large bowl . Add all spices incl salt except cumin seeds . Mix well and marinate for 10 mins.
Heat 2 tsps oil in a frying pan and let the cumin seeds splutter. Add the marinated vegetables to the frying pan. Cover with a lid and cook on slow fire till done. Garnish with finely chopped coriander leaves.