Boiled potato 1/2 kg
Spinach 1 big bunch
Boiled macaroni 1 cup
Grated cheese (Cheddar/Mozzarella) 1/2 cup
Cornflour 1 tbsp
Butter 1 tsp
Salt to taste 1/2 –3/4 tsp
Pepper powder 1/2 tsp
Bread crumbs 2 tsp
Make a puree of spinach by blending in the mixer.
Cut the peeled potatos into thin slices or mashthem well and set aside.
Prepare the white sauce by melting the butter in a pan. To t he melted butter add the flour and stir well on slow fire. Add t he milk to t he flour and keep stirring till you get a smooth mixture without any lump. Add half the cheese to the sauce to get smooth texture. Add the spinach puree, salt and pepper, and remove from fire.
In a greased baking bowl, make a layer with half the potato. Add a layer of the sauce (one-third) and layer with half the macaroni. Add another layer of sauce followed by the remaining macaroni. Add the remaining sauce and layer with the remaining potato. Sprinkle the remaining cheese and and bread crumbs and bake at 180 degrees (Celsius) for 10 minutes or till the cheese melts as a brown crust.
Add some more sauce and add the remaining macaroni.