Aloo-Methi Subzi

Methi leaves 2 bunches

Potatos 1kg

Onion 2 (big)

Tomato 4

Chilli powder 1 1/2 tsp

dhania powder 1/2 tsp

Turmeric powder 1/4 tsp

Salt  1 1/4ts

Cumin seeds 1/2 tsp

Oil to temper 1tbsp

Cut the onions into thin slices and dice the tomatos fine.Peel the potatoes and cut them into 1″ cubes.

Remove the stems from the methi bunch and after rinsing the leaves in running water, cut them fine.

Heat the oil i a frying pan and let the jeera splutter, Add the onion and saute till it changes color. Add the tomatos and saute  on slow fire till soft. Add turmeric powder, chilli powder, dhania powder and salt to the mixture. Add the methi leaves and saute till it starts changing color. Add the potatos and sprinkle a little water to keep t he mix soft. Cover with  lid and cook on slow fire till done

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