Pal Payasam (4 Servings)

Cooked rice  3/4 cup

Sugar  1/2 cup

Condensed milk 1/2 tin

Milk 1/2 liter

Cardamom powder  1/4 tsp (optional)

Ghee 1 tbsp

Cashew nuts  10 (broken into small pieces)

Raisins (golden)  2 tbsp

Saffron  1 pinch (soaked in  1 tbsp of milk)

In a thick pan melt the ghee and fry the cashew till it turns golden and add the raisins and remove from fire as soon as the raisins look swollen. Mash the cooked rice well and add sugar to the rice and heat on slow fire in a thick pan till the sugar melts. Add the condensed milk and as soon as it blends well, switch off the fire and add the milk.  Stir well and add the fried cashew/raisins and saffron/cardamom to the kheer.

Chill in the refrigerator for an hour so before serving.

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2 thoughts on “Pal Payasam (4 Servings)

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