Moong dal Payasam (4 servings)

Moong dal 1/2 cup

Chana dal 3 tbsp

Powdered jaggery 3/4–1 cup (depending on how sweet u like it)

Milk   1/2 liter

Cashew nuts 10 (broken to small pieces)

Raisins 2 tbsp

Cardamom powdre 1/4 tsp

Ghee 1 tbsp

Dry rost the dals and pressurecook in a little excess water. On cooling mash the dal well.

Add a tbsp of water to t he cooking pot and add the jaggery to it and melt it. Whenn  it is completely melted, add the dal and  mix well. As it strts boiling, switch off the flame and add the milk and cardamom powder. Add the roasted cashews and raisns and chill before serving.

TO roast the cahsews and raisns, heat the ghee on slow fire. Add the cashews first and as it starts changing color to golden brown add the raisins. As soon as the raisins start puffing up switch off the flame.


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