Potato Roast

Boiled potatos 1/2 kg

Turmeric powder 1/4 tsp

Chilli powder 11/2 tsp

Jeera powder 1/2 tsp

Coriander powder 1/2 tsp

Salt 1 tsp

Besan or rice flour 1 tbsp

Mustard/Cumin seeds 1tsp

Oil 12/ tbsp

Peel the boiled potatos and dice them into 1/2″ cubes. In a bowl mix all the ingredients except mustard (Jeera) and oil.

Add the diced potatos to the mix, stir well and marinade for about 15 minutes.

Heat oil in a frying pan and temper with mustard. On spluttering, add the potatos and roast over slow flame for 15-20 minutes. Cover the roast for the first few minutes while cooking.

Amchur 1/2 tsp

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