Tomato Pachadi (Sweet)

Toamto 3 Big

Tamarind 2 scales

Red chili 1

Chili 1/2 tsp

Jaggery (Crushed) 3 tbsp

Salt 1 tsp

Oil 1 tsp

Cumin seeds 1 tsp

Curry leaves 2 sprigs

Raisins 20

Blanch the tomatoes and puree them in the mixie along with the tamarind scales.

Heat oil in a pan and add the jeera to splutter. Add the puree, chili powder, salt and jaggery and let it boil on slow fire till it thickens.  Add the curry leaves, raisins and remove from fire.

In case the  pachadi is not thick enough add a paste of one spoon of cornflour mixed in water before removing from flame.

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