RasdarLobiya 4 servings)

Black eyed beans (Lobia) 250 g

Medium-sized onion 2

Tomato 2 big

Milk 1/3 cup

Cinnamon powder 1/2 tsp (optional)

Salt 1 tsp

Cumin seeds 1/2 tsp

Chilli powder 1 tsp

Dhania powder 1 tsp

Turmeric powder 1/4 tsp

Grated ginger 1 tsp

Finely cut cilantro (Dhaniya) 1 tsp

Soak the lobia for 2 hours and then pressure cook with turmric powder and 1/4 tsp salt.

While the dal is cooking, saute the finely cut onions in a frying pan by adding t he onions to tempered jeera. Whent re color starts changing add the pureed tomato and ginger. When it blends well with the onion, add all the masala ingredients except cinnamon powder and cook for 2 to 3 minutes.

Add the cooked lobia and salt and when the dal starts boiling, add the molk anfd flavor with cinnamon powder.

Garnish with coriander leaves and serve hot with chapathis.

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