RasdarLobiya 4 servings)

Black eyed beans (Lobia) 250 g

Medium-sized onion 2

Tomato 2 big

Milk 1/3 cup

Cinnamon powder 1/2 tsp (optional)

Salt 1 tsp

Cumin seeds 1/2 tsp

Chilli powder 1 tsp

Dhania powder 1 tsp

Turmeric powder 1/4 tsp

Grated ginger 1 tsp

Finely cut cilantro (Dhaniya) 1 tsp

Soak the lobia for 2 hours and then pressure cook with turmric powder and 1/4 tsp salt.

While the dal is cooking, saute the finely cut onions in a frying pan by adding t he onions to tempered jeera. Whent re color starts changing add the pureed tomato and ginger. When it blends well with the onion, add all the masala ingredients except cinnamon powder and cook for 2 to 3 minutes.

Add the cooked lobia and salt and when the dal starts boiling, add the molk anfd flavor with cinnamon powder.

Garnish with coriander leaves and serve hot with chapathis.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s