Capsicum raita

Green peppr 1 big (finely cut)

Curds 1 1/2 cups

Salt 1/2 tsp

oil 1/2 tsp

Cumin seeds 1/2 tsp

Finely chopped coriander leaves 1 tsp

Heat oil in a pan and let the jeera splutter.

Add the finely cut capsicum and saute well, but let it stay crisp. Add salt and stir well.

Take curds in a bowl and add the sauteed capsicum and mix well.

Garnish with coriander leaves and chill before serving.

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