Raw mango 1 (medium-sized)
Green chillis 3 small or 2 large
Ginger 1″ piece
Coconut (grated) 2 tbsp
Crushed jaggery ½ tsp
Salt ½ tsp
Mustard ½ tsp
Urad dal 3tsp
Oil 1 tsp
Peel the mango and cut into small pieces. Grate the ginger or cut into small pieces.
In a frying pan add a few drops of oil and saute the chillies. Transfer the chillis to the blender and roast urad dal in the pan till it starts changing color and gives an aroma.
Transfer the roasted dal, mango, coconut, ginger, salt, and jaggery to the blender and grind to a fine paste along with the chillis.
Rinse the blender with little water and transfer to the paste.
Temper the mustard in the remaining oil and add to thogaiyal. Mix well and enjoy with rice or chapathis :).