Coconut Chutney

Ingredients

Coconut  ½ cup

Roasted gram  small fistful (about  2 tbsp)

Green chillies 2

Shallots  2 or ¼ onion (small)

Curry leaves 3 sprigs

Curds 1 tbsp (optional)

Salt  ½ tsp

Oil 1 tsp

Mustard seed  1 tsp

Urad dal 1 tsp

Asafotida 1 small pinch

Method

Transfer coconut, chillies, curry leaves, shallots, roasted gram, and salt to a blender; add little water and grind the mixture to a smooth paste.   Transfer the chutney to a bowl, add curds to it and temper it with mustard, urad dal and asafotida added to hot oil.

Makes a excellent side dish with pongal, dosai and idlis.

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