Cherry Tomato-Corn Salad

Ingredients Cherry tomato 20 or 25 Green chilli  3 Corn kernels (frozen or fresh) ½ cup Cilantro (finely chopped) 3 tbsp Lemon juice  1 tbsp Pepper powder ½ tsp Salt  ½ tsp or to taste Method

  • Stone the chillies and dice then finely.
  • Add a pinch of salt to corn take in a bowl and add chillies to it. Blanch them for a minute or two in microwave oven and cool it.
  • In a bowl add the halved tomatoes, blanched corn/chilli, salt, cilantro, pepper and add lemon juice. Mix very well and chill for 30 minutes at least.

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