Medium-sized potatos (Indian size) 4 (boiled and skinned)
Turmeric powder ½ tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Salt 1 tsp
chilli powder 1½ tsp
Garam masala powder ½ tsp
Chat masala ½ tsp
Mash the potatoes to make a smooth pulp with no lump in it. If the need be grate potatoes.
Add all the spices to the mash and mix well to get a uniform mix.
Make lemon-sized balls of the mix and stuff in the flattened dough, roll them out and make uniformly thin parathas 🙂