Gooseberry ½ kg
Turmeric powder 1 tsp
Asafotida ½ tsp
Salt 1 tbsp
Red chilli powder 2 tsp
Sugar 1 tbsp
Vinegar 50 ml
- Wash the berries thoroughly under running water and press it dry with a soft cloth.
- In a wide bowl all the spice ingredients and add vinegar to make a good mix.
- Transfer the berries to the mix and blend the spice mix and berries well with a wooden spatula.
- Transfer to a clean and dry bottle and leave for marination for 4 days before use.
Stays good at room temperature for many days