Gooseberry Pickle



Gooseberry    ½ kg

Turmeric powder  1 tsp

Asafotida  ½ tsp

Salt  1 tbsp

Red chilli powder  2 tsp

Sugar  1 tbsp

Vinegar 50 ml


  • Wash the berries thoroughly under running water and press it dry with a soft cloth.
  • In a wide bowl all the spice ingredients and add vinegar to make a good mix.
  • Transfer the berries to the mix and blend the spice mix and berries well with a wooden spatula.
  • Transfer to a clean and dry bottle and leave for marination for 4 days before use.

Stays good at room temperature for many days


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