- Stone the chillies and dice then finely.
- Add a pinch of salt to corn take in a bowl and add chillies to it. Blanch them for a minute or two in microwave oven and cool it.
- In a bowl add the halved tomatoes, blanched corn/chilli, salt, cilantro, pepper and add lemon juice. Mix very well and chill for 30 minutes at least.
1 Cup boiled chickpeas
1 Cup Boiled and diced potatoes
1/2 Cup crumbled paneer
1/2 Cup pineapple (optional)
1/2 Cup Capsicum (optional)
3 tablespoons Raisins
1/2 teaspoon chilly powder
1 pinch black salt/ chat masala
3 teaspoons vinegar/lemon juice
1 teaspoon olive oil (Optional)
Coriander leaves to garnish
Salt to taste
Add all ingredients given above except salad dressing in a large bowl.
Mix them well.
Add salad dressing and mix well.
Garnish well with coriander.
Chill before serving
Moong Sprout- 1 Cup/ packet
Corn- 1 Cup
Green Peas 1 Cup
Finely Chopped Onion 1 Cup
Finely cut capsicum-1/2 Cup (optional)
Lemon Juice 2 tbsp
Salt and Pepper to taste
Take sprouts, peas, and corn and onion in a large bowl.
Steam/ saute/ blanch (cook them lightly) in a microwave for 2 to 3 minutes till they get soft.
Add salt, pepper and lemon juice . Add capsicum as well.
Mix well and chill before serving.