Aloo paratha mix (makes 6)

Medium-sized potatos (Indian size) 4  (boiled and skinned)

Turmeric powder ½ tsp

Cumin powder 1 tsp

Coriander powder 1 tsp

Salt 1 tsp

chilli powder 1½ tsp

Garam masala powder ½ tsp

Chat masala ½ tsp

Mash the potatoes to make a smooth pulp with no lump in it. If the need be grate potatoes.

Add all the spices to the mash and mix well to get a uniform mix.

Make lemon-sized balls of the mix and stuff in the flattened dough, roll them out and make uniformly thin parathas 🙂



Baby potatoes cooked with a spicy masala powder and finished with lemon juice.
Preparation Time : 15 minutes
Cooking Time : 20 minutes
Baby potatoes 16-20
Cumin seeds 1 teaspoon
Coriander seeds 1 teaspoon
Cloves 4-5
Fennel seeds (saunf) 1 teaspoon
Green cardamom 2-3
Whole dry red chillies, broken 2-3
Oil 2 tablespoons
Salt to taste
Lemon juice 1 tablespoon
Wash and wipe the potatoes and cut into two to four pieces each without peeling.Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms and red chillies. Cool and grind coarsely.

Heat oil in a pan and the potato pieces and salt. Stir, cover and cook on medium heat.

Once the potatoes are cooked, add the freshly ground roasted mixed spices (generously). Mix well, cover and cook on medium heat for another five minutes.

Open the lid, add lemon juice and remove from heat. Mix, cover and keep aside for at least five minutes.

Serve while it is still hot.